Checklist for planning a healthy meeting menu

Before your next meeting, ask yourself:

  • Have I checked about delegates’ food sensitivities and allergies and reported them to the Chef?
  • Have I reviewed the venue’s emergency action plan and checked the emergency supplies (epi-pen, defibrillator, etc?)
  • Have I provided healthy food and beverage options?
  • Have I included physical activity as part of the agenda?

Venue & Supplier Profiles