Nationally celebrated chef joins the hotel culinary team bringing refreshed menus and the introduction of Savoury private dining experience
The Westin Harbour Castle, Toronto is pleased to announce the appointment of nationally celebrated Chef Corbin Tomaszeski as Chef Corbin at The Westin Harbour Castle. In his new role, Chef Corbin works with the culinary team to elevate and enhance the food and beverage experience at the hotel and conference centre. Also, the hotel is pleased to introduce Savoury – a private chef’s table available for small intimate groups with a menu designed by Chef Corbin.
The Westin Harbour Castle is proud to partner with the culinary leadership of nationally celebrated, Chef Corbin Tomaszeski. Chef Corbin’s passion for bringing back meaning to the world of food aligns perfectly with our goal of nourishing the soul with the innovative Westin Superfoods program. Menu options include antioxidant-rich ingredients transformed by focusing on flavour and outstanding presentation in order to create exceptional meals.
“I am delighted to be working with the team at The Westin Harbour Castle, the preeminent hospitality leader in the city,” said Chef Corbin Tomaszeski. “I look forward to bringing my vision and passion for food to share with guests at the hotel and to residents of Toronto. I believe the memories we make around a shared table are the best memories of all and Savoury was designed with this as inspiration.”
Savoury is a secluded, one-of-a-kind 10-person restaurant with a unique arrival experience through the busy kitchen of the hotel. The semi-private location and dining experience is designed for small groups of diners with a five course meal designed to delight diners in an intimate and VIP setting. Chef Corbin’s menu combines quality ingredients in a simple and distinctive way. Dinner can be booked with one of the hotels talented chefs, or booked with Chef Corbin himself to discuss the preparation methods, cooking techniques as well as the origins of the dishes. Wine pairings and education is also available for booking with the meal.
Chef Corbin’s influence is present throughout the hotel, having worked with the food and beverage team to complement the existing menus for the hotel’s outlets. Menus at Mizzen Restaurant and the Chart Room Bar and Lounge now feature delightful signature Chef Corbin items for guests to enjoy.
“We are thrilled to have added Chef Corbin to the culinary team at The Westin Harbour Castle,” said Tim Reardon, General Manager at The Westin Harbour Castle. “With the addition of Savoury with Chef Corbin will elevate our culinary offerings to the next level. His focus on healthy, fresh ingredients and eating well perfectly align with Westin’s Eat Well pillar.”
With a brand positioning rooted in wellness, The Westin Harbour Castle is dedicated to ensuring that guests leave feeling better than when they arrived. Earlier this year the Westin brand launched The Westin Well-Being Movement – a year-long global initiative designed to enhance the well-being of guests and associates with the introduction of a string of innovative partnerships and programs across the brand’s six pillars of well-being: Feel Well, Work Well, Move Well, Eat Well, Sleep Well and Play Well. Building upon its existing healthy SuperFoodsRx™ menus, Westin recently introduced new delicious and nutrient-rich offerings including Westin Fresh by The Juicery, featuring energizing juices and smoothies, and kid-tested nourishing dishes developed in partnership with SuperChefs on the Westin Eat Well Menu for Kids.
