Toronto’s first luxury boutique hotel has a new general manager.
Gaurav Dutta will oversee the Hazelton’s day-to-day operations and performance in his leadership position.
“I am moving into this exciting chapter and role with an incredible team of hospitality experts and a strong existing relationship with our guests and residents,” says Dutta. “Together, we will have the opportunity to build on our success, heighten our service excellence and preserve the exceptional culture of our establishment.”
Dutta joined the Hazelton in 2017, as director of sales and marketing, bringing with him more than a decade of international hotel experience.
After completing his master of business administration in India, Dutta began his hospitality career in 2006, working with IHG Hotels and Resorts in Kuwait. He eventually expanded his passion and talent to Canada.
The Hazelton is situated in the heart of Yorkville, which is considered the epicentre of fashion, art and lifestyle in Canada. The luxury hotel includes 77 opulent rooms and suites designed by internationally renowned design firm Yabu Pushelberg. It is also home to an intimate 25-seat private screening room and one of the city’s most exclusive spa sanctuaries. The hotel’s restaurant is celebrity chef Mark McEwan’s signature dining experience that offers world-class cuisine and boasts one of the city’s finest patios.
