W Toronto Hotel has appointed Luigi De Guzman as executive chef. With more than 14 years of culinary experience, chef De Guzman is recognized for his inventive approach, exacting technique, and collaborative leadership style. His arrival marks a new chapter for W Toronto’s food-and-beverage program, as he brings a bold, refined vision.
De Guzman joins W Toronto following his tenure as executive chef at St. Regis Toronto, where his leadership was crucial in earning the property its Forbes Five-Star distinction. Prior to St. Regis, his culinary journey took him through some of Toronto’s most acclaimed kitchens, including The Drake Hotel, Shangri-La Toronto, and Four Seasons Hotel Toronto. Celebrated for his modern methods, precision-driven technique, and passion, he consistently aims to elevate his artistry and innovation.
“What sets chef Luigi apart is his ability to translate ideas into beautifully composed and flavourful dishes,” said Elie Sassine, general manager of W Toronto Hotel. “With his vision, experience and leadership, he’s a perfect match for W’s distinct and original approach to hospitality. We’re excited to welcome him as he helps re-introduce the W brand to Toronto.”
Known for his nuanced approach to flavour, De Guzman blends global influences with local sensibilities to create dishes that are both elevated and inviting. He will be at the helm of shaping the culinary identity of the Yorkville property across all venues. A strong believer in mentorship and creativity, he also fosters a kitchen culture that values growth, collaboration, and a shared appreciation for pushing boundaries through food.
“What drew me to W is the brand’s openness to new ideas and fresh perspectives,” said De Guzman. “Joining the W team provides the opportunity to be part of something that is constantly evolving. I’m looking forward to working alongside individuals who bring purpose, personality, and expressive points of view to everything we do, true to the spirit of W Toronto.”
