
by Shannon Byck and Joe Nishi Every event planner knows the feeling: your boss/client/co-workers have an idea to plan an event and this lands on your desk. At first, the budget you have been provided looks healthy enough but by the time you are finalizing menus, AV, transportation and those last-minute “must-have” additions, budgets can disappear faster than a tray of champagne at a networking reception. The good news? Smart budgeting does not mean sacrificing attendee experience or surviving on…



