People & Profiles

  • Industry Profile: Mahoganey Jones

    Jones

      After more than two decades in the event planning industry, Mahoganey Jones still wakes up each day with a real love for the job. “The event landscape is ever evolving and I love the opportunity to re-imagine a traditional event format,” says Jones, founder and CEO of Event Specialists in Toronto. “I am passionate about leveraging new technology to help me personalize the client journey and I am always focused on new engagement strategies that foster lasting connections and…

  • Chef Q&A: Nandakishore Rangan, VCC

    chef rangan

      Originally from Bangalore, India, Nandakishore Rangan’s desire to become a chef was a combination of personal passion, cultural influences, and wanting to create and share delicious meals with others. He began his career at Taj Hotels, a chain of luxury hotels headquartered in Mumbai, India. During this time, he earned a diploma in hotel management. “This is where my thirst for cooking started and exposed me to different cultures and dishes. Additionally, it gave me the opportunity to foster…

  • Industry Profile: Lesley Plumley

    Plumley

      Lesley Plumley is the owner and creative director of LP Events, an award-winning event management company in Calgary. She has planned and executed some of Calgary’s largest major events for more than 20 years and says, bringing a client’s vision to life is the biggest reward. “It is such an organic feeling as a lot of clients have a hard time articulating what they really want. So, with a lot of brainstorming with the client and then with my…

  • Industry Profile: Jody Litvack

    Litvack

      Veteran Toronto entertainer Jody Litvack began his professional career in the entertainment industry as a DJ in the 90s and then as a host for Much Music in the early 2000s. Over the next decade, he quickly became one of Toronto’s most recognized live event entertainers and MCs. In 2009 he launched Jet Entertainment, an event production and multimedia company that has delivered a wide variety of special events with world-class entertainment. According to Litvack, entertainment is a central…

  • Industry Profile: Terri Russell

    Terri Russell

      Terri Russell has been interested in hospitality and tourism since high school. After graduating from the BCIT Tourism and Hospitality program in Vancouver, her career began onboard cruise ships and then to a variety of hotels sales and operation positions. She spent more than a decade involved with global sales for Starwood Hotels before becoming director, global accounts, for Omni Hotels and Resorts in 2017. Making connections and creating memorable experiences for others has made for a rewarding career.…

  • Importance of Setting Boundaries

    boundaries

      Event planners need to set boundaries with clients and workload limits to ensure they are giving their best and are at their best. As event planners, we consider ourselves problem solvers. No challenge too big, no hill too steep. There is always a solution to every problem, and with respect to events, a great event planner behind each solution. But with every great feat, there is likely a sacrifice. Many event professionals can likely attest to blurred lines between…

  • Industry Profile: Sharon Bonner

    Beck

      Passion, creativity and dedication are some of the hallmarks of the best event planners. And one of the best is Sharon Bonner, founder and CEO of Bright Ideas Events in Vancouver – a 30 year industry veteran who loves what she does. “I love two things about the event industry. Number one, I love this event community and the event professionals in it, who are hard-working, dedicated people, putting their heart and soul into every one of their event projects,”…

  • The Value of Joining an Association

      When I started my entrepreneurial journey one of the first things I did was join the International Live Events Association (ILEA). Although I had been a member of Meeting Professionals International (MPI) on and off for about 15 years, it had never completely felt like the right fit for me. ILEA on the other hand seemed more my speed. It was where the business owners and creatives that I aspired to collaborate with chose to volunteer their time and…

  • Chef Q&A: Patrick Turcot, Shaw Centre

    Turcot

      Shaw Centre executive chef Patrick Turcot found his passion for food and cooking when he was teenager and pursued his dream by graduating from the Institute of Tourism and Hospitality of Quebec. Chef Turcot started his career off joining the kitchen brigade at Fairmont Chateau Lake Louise, returning to work at the legendary Chateau Frontenac and sharing his culinary experience with students at Cégep Limoilou in Quebec City. Throughout his career, Turcot has received numerous awards and accolades and…

  • Industry Profile: Dawn Eisenberg

    Jones

      When Dawn Eisenberg was in university, she made money by promoting her own events and working as a children’s entertainer. After graduating she was hired to help open an events division for a company which lead to more similar contracts before she decided to strike out on her own in 2005 with Jodi Lieff. “For as long as I remember I was always deeply passionate about events,” says Esienberg, owner and CEO of Pop! Events Group. “I love that…

Venue & Supplier Profiles