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COVER STORY
How convention centres and clients can work together for a better future
From making the most of a meager food and beverage budget by using more seasonal and local produce to exploring unique event venues that can bring added pizzazz without breaking the bank, planners have learned that it takes far more than a university education to make it in this business. Instead, success is often predicated on the ability to see new possibilities, do more with less and distinguish yourself or your clients from the competition.
MEETING PLANNER PROFILE
Milena Santoro, President and CEO of MS Productions International
THE BUSINESS OF MEETINGS
Four ways to promote your event planning expertise in a tight economy
BUILDING BUZZ
Post-event communication: The most neglected part of any event
DESTINATION PROFILE
Alberta bound
BEICC UPDATE
Developing a plan for the Canadian events industry
CANSPEP UPDATE
Staying connected: An eventful summer for CanSPEP members
INDUSTRY Q&A
Tourism Partnerships: Helping to make the most of destination planning
STORIES OF SUCCESS
Creative teambuilding: How experiential learning enhances team diversity
