TOCA Restaurant at The Ritz-Carlton, Toronto has appointed Alessandro Panattoni as its new chef de cuisine. With experience working in upscale restaurants in Italy, Japan and Canada, Panattoni brings a unique culinary perspective to the hotel. “Chef Panattoni is an exceptional addition to The Ritz-Carlton, Toronto and TOCA’s culinary team,” said general manager Guillaume Benezech. “We’re assured that his unwavering dedication and culinary mastery will cultivate indelible experiences for our guests, continuing our unparalleled standard in dining.” Born and…
