Post Hotel & Spa announced the appointment of chef Sebastian Brand as chef de cuisine, ushering in a new chapter for one of Canada’s most celebrated alpine culinary destinations. Classically trained in Berlin, Germany, Brand began his leadership journey at an early stage with a prominent role at the art’otel Berlin, followed by several successful years within the Park Plaza Hotel Group. His passion for excellence and innovation led him to spearhead the opening of the flagship NH Collection…
TOCA Restaurant at The Ritz-Carlton, Toronto has appointed Alessandro Panattoni as its new chef de cuisine. With experience working in upscale restaurants in Italy, Japan and Canada, Panattoni brings a unique culinary perspective to the hotel. “Chef Panattoni is an exceptional addition to The Ritz-Carlton, Toronto and TOCA’s culinary team,” said general manager Guillaume Benezech. “We’re assured that his unwavering dedication and culinary mastery will cultivate indelible experiences for our guests, continuing our unparalleled standard in dining.” Born and…
