News & Articles - chef

  • lodge

    New Chef at Wedge Mountain Lodge

      Bill Grimshaw has been appointed executive chef at Wedge Mountain Lodge & Spa in Whistler, B.C. The newly built lodge offers 10 meticulously appointed bedrooms, a private spa facility and recreational and entertainment spaces, including a movie theatre, a wine cellar and more. Grimshaw honed his skills starting at a young age by observing and assisting in preparing family meals in his mother’s kitchen in Oakville, Ont. He completed his culinary arts program at George Brown College in Toronto…

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  • chef

    Naramata Inn Hires New Chef

      Chef Jacob Deacon-Evans has joined Naramata Inn in B.C. The Okanagan local is a farm-to-table champion and is set to continue Naramata Inn’s hyper-local mission as chef Ned Bell passes on the torch. Deacon-Evans has an extensive culinary career which all began at the small Robinson Road Bistro in Naramata at age 16. His commitment to hyper-local, hyper-seasonal ingredients, farmers and suppliers perfectly complement the culinary vision Bell set forth when launching the re-imagined Naramata Inn in 2020. As…

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  • ritz-carlton toronto

    The Ritz-Carlton Toronto Names New Chef

      The Ritz-Carlton, Toronto has a new chef at the helm of its TOCA restaurant. Horacio Macias Leon will bring his international flair to the restaurant’s classic Italian cuisine in the heart of the city. Along with restaurant partner and chef Oliver Glowig, the two chefs will commence their collaborative menu development for the restaurant with Da Umbria a Toca, a four-course tasting menu. This menu is inspired by the coming of spring and the culinary tradition of Umbria, followed…

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