News & Articles - culinary

  • Taste of Place Summit

    Toronto Hosts Taste of Place Summit

      The Culinary Tourism Alliance and George Brown College will host the inaugural Taste of Place Summit in Toronto on June 27 and 28. More than 300 tourism and hospitality professionals will gather at the George Brown College Centre for Hospitality and Culinary Arts. The global event combines experiential learning along with engaging sessions to inspire destination and economic developers, thought leaders, marketers and tourism operators to build their tastes of place and put food tourism front-and-centre for their destinations.…

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  • chef

    New Executive Chef At Westin Bayshore

      Steve Rutherford has joined The Westin Bayshore in Vancouver as executive chef. Rutherford is a 10-year veteran of The Westin Bayshore, having spent a decade-long tenure there between 2007 and 2017, during which he moved up through the ranks from restaurant chef to banquet chef and, lastly, executive sous chef. His return to The Westin Bayshore follows more than four years at Victoria’s world-renowned Fairmont Empress, where he served as executive sous chef under executive chef Morgan Wilson (famed…

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  • In With the Old. In With the New.

    Saying Québec City has aged well would be an understatement. For four centuries and counting, the Québec capital has enjoyed a never-ending Renaissance that has made it one of Canada’s top cultural hotspots and a popular destination for tourists and event planners alike. “Québec City is so easy to sell,” says Fernand Gervais, Dean of the Faculty of Education at Université Laval, “It’s a promotional tool unto itself. It is a quintessential European city in the heart of North America.”…

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