News & Articles - Director of Food and Beverage

  • four seasons

    New Appointments at Four Seasons Toronto

      The Four Seasons Hotel Toronto has appointed Kristi Grotsch as director of food and beverage and Angelica Sanz Rincón as director of rooms. With more than 12 years of hotel operations and management specializing in food and beverage, Grotsch was the director of food and beverage and director of quality improvement providing strategic oversight to various operational departments at several luxury hotels before joining Four Seasons. She has also worked in Dubai, responsible for 15 hotels in 10 countries…

    Breaking News

  • The challenges faced by event food and beverage teams

    From addressing food allergies to dealing with shrinking budgets and tighter-than-ever timelines, venue food and beverage teams face a host of challenges with every event they help organize. Corporate Meetings and Events magazine recently spoke with senior leaders at several successful event venues to learn about how these hard-working teams address such challenges to create exceptional experiences for planners and guest alike. Participants: Jason Bangerter, Executive Chef; Virgilio Vea, Director of Food and Beverage; and Kate Mackay, Director of Sales…

    Event Branding & Marketing, Event Budgeting, Event Operations, Food & Beverage

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