News & Articles - Duff Lampard

  • Mon Lapin

    Chef Q&A: Duff Lampard, MTCC

      When it comes to creating menus not typical of the North American convention scene, look no further than chef Duff Lampard. The executive chef of the Metro Toronto Convention Centre (MTCC) in Toronto has more than 20 years of experience in some of the most renowned hotels across Canada. He has also worked in London, England where he brought to life exciting menus for renowned clients such as Chanel Paris, The National Gallery and Sir Richard Branson. He took…

    Event Operations, Food & Beverage

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