food and beverage Archives - Corporate Meetings Network

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How Food & Beverage Transform Events
2026/08/06

Think back to the last corporate event you attended. While you may not remember every presentation or agenda item, chances are you remember the atmosphere, the conversations, and perhaps even what was served. That’s because food and beverage have evolved far beyond simply feeding guests—they’ve become an integral part of the overall event experience. As an event planner, I’ve seen firsthand how thoughtful food and beverage choices can completely transform an event. They influence how guests interact, how long…
Event Operations, Food & Beverage
Sodexo Canada Appoints New CEO
2026/07/22

Tanya Cerniuk has been appointed CEO of Sodexo Canada. She spent nearly a decade with Sodexo Canada in business development roles, building a solid foundation in our operations, clients, and culture. With more than 20 years of leadership experience, she is known for driving transformation, aligning strategy with execution, and strengthening performance. Her career includes senior roles in food services, facilities management, and workforce solutions. Most recently, as country head for Adecco Canada, she guided a large national organization…
Breaking News
Smarter Budgeting for Meetings and Events
2026/07/10

by Shannon Byck and Joe Nishi Every event planner knows the feeling: your boss/client/co-workers have an idea to plan an event and this lands on your desk. At first, the budget you have been provided looks healthy enough but by the time you are finalizing menus, AV, transportation and those last-minute “must-have” additions, budgets can disappear faster than a tray of champagne at a networking reception. The good news? Smart budgeting does not mean sacrificing attendee experience or surviving on…
Event Budgeting, Event Operations
Chef Profile: Toben Kochman, Toben Food By Design
2026/03/12

Food has always been a central focus for Toben Kochman, chief culinary director and founder of Toben Food by Design in Toronto. “I started working in professional kitchens at the age of 18, just as a fun job as I was always interested in food and grew up in a family where food was a big focal point to family gatherings,” he says. Kochman received his culinary training at the Cordon Bleu in Paris, France, after which he worked…
People & Profiles, Uncategorized
Modern Group Names Director of Culinary
2026/03/05

Modern Group, owner and operator of Modern Steak, has appointed chef Rogelio Herrera as director of culinary. This marks a significant step in the group’s continued evolution of culinary leadership and long-term vision. Colombian-born and firmly established in Calgary, Herrera is a highly respected figure in the city’s culinary community, bringing decades of experience across fine dining, restaurant leadership and ownership. His career includes influential roles at The Wildwood and Teatro, followed by his time as co-owner and chef…
Breaking News, Uncategorized
Ensure Quality Inclusive Corporate Events
2026/01/14

Corporate events sit at the crossroads of brand, culture, environmental, social, and governance and talent retention. At the same time, expectations around diversity and inclusion have moved well beyond the token vegetarian option and the land acknowledgement at the mic. The reality: many organizations still treat inclusion as a compliance box. It shows. The event looks expensive, but it doesn’t feel considerate. Inclusive design, done properly, doesn’t dilute a premium experience — it creates it. When people feel seen,…
Event Operations
Oak View, LEG Form Joint Venture
2025/10/30

Oak View Group and Liberty Entertainment Group announced the launch of their joint venture, Liberty Oak View Entertainment (LOVE). The new company will provide innovative, full-service hospitality and catering solutions to sports, entertainment, and event venues across Canada. Launched at Rogers Stadium in June, the partnership marks the start of a broader effort to enhance hospitality experiences nationwide. The collaboration combines Liberty Entertainment Group’s deep regional insight and expertise with Oak View Group’s global operational capacity to deliver locally…
Breaking News
Gordon Ramsay Steak Celebrates Award
2025/10/15

Gordon Ramsay Steak at River Rock Casino Resort has earned a 2026 DiRōNA (Distinguished Restaurants of North America) Award of Excellence, joining only 350 of the most celebrated restaurants across North America. This recognition highlights the restaurant’s dedication to culinary mastery, impeccable service and special dining experiences. At the same time, the restaurant is unveiling its new fall menu, a seasonal offering that emphasizes a strong commitment to locally sourced ingredients while incorporating premium selections from around the world.…
Breaking News, Uncategorized
Air Canada’s Best New Restaurant Finalists
2025/09/19

Air Canada has revealed the finalists for the 2025 Best New Restaurants list, spotlighting 31 establishments shaping Canada’s dining culture today. From St. John’s, Newfoundland to Victoria, B.C., the finalists reflect the talent, diversity, and creativity fuelling the country’s culinary scene. “Food connects us to our roots, our communities, and to one another. Air Canada’s Best New Restaurants celebrates the stories and flavours that define Canada’s diverse culinary scene,” said Andrew Shibata, vice president, brand at Air Canada. “Year after…
Breaking News
The Art of Hotel Site Inspections
2025/09/18

by Shannon Byck and Joe Nishi Hotel websites can make every ballroom look like a Broadway stage and every guest room seem fit for royalty, but reality does not always match. An in-person or virtual site inspection before signing a contract is a smart move. It helps you avoid surprises and is also the perfect way to start building a relationship with the hotel team. Especially when working with a new property, it’s tough to know from proposals, emails, and…
Event Operations