News & Articles - Food Recovery Hierarchy

  • Best Practices to Reduce Event Food Waste

      Second Harvest works with thousands of food businesses from across the supply chain, and across the country, utilizing logistics and technology to reduce the amount of edible food going to waste. Our inclusive model ensures this healthy surplus food is redirected to thousands of charities and non-profits across the country, providing millions of Canadians experiencing food insecurity access to the nourishment they need. Through our work with the hospitality industry and specifically events teams, we have learned some best…

    Event Operations, Food & Beverage, Green/Sustainable Meetings

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