News & Articles - fsStrategy

  • Creating A Budget Friendly Food Menu

      Food and beverage offerings are key aspects of any event. As catering prices continue to rise, knowing how to be creative when putting together a menu will be increasingly important. While restrictions from the pandemic are behind us, lingering operational realities remain: greater labour costs (and labour shortages) and significant inflation on food. Though the pandemic may have caused a backlog of pent-up demand in the events industry, now that event planners and clients are able to resume planning…

    Event Operations, Food & Beverage

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