News & Articles - healthy eating

  • Event planner grievances with food and beverage: What venues have to say

    Planners are from Mars, chefs are from Venus (or in this case, Venues!) I recently sat down with Toronto meeting and event manager Tina Aprile, CMP, who works in a popular downtown Toronto hotel. Wanting perspective from the venue side, I hoped to discuss some of my grievances when it comes to food and beverage. ML: What is the main disconnect that you experience between planners and venues when it comes to F+B? TA: It comes down to priorities and…

    Event Operations, Food & Beverage

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