News & Articles - Jacob Deacon-Evans

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    Naramata Inn Hires New Chef

      Chef Jacob Deacon-Evans has joined Naramata Inn in B.C. The Okanagan local is a farm-to-table champion and is set to continue Naramata Inn’s hyper-local mission as chef Ned Bell passes on the torch. Deacon-Evans has an extensive culinary career which all began at the small Robinson Road Bistro in Naramata at age 16. His commitment to hyper-local, hyper-seasonal ingredients, farmers and suppliers perfectly complement the culinary vision Bell set forth when launching the re-imagined Naramata Inn in 2020. As…

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