Jean Karlo Sarmiento has joined Vancouver’s PiDGiN as executive chef, bringing an exciting evolution to the beloved restaurant. His culinary journey started as a dishwasher at Tapenade under the talented Alex Tung while he attended The International Culinary School at the Art Institute of Vancouver. From there he honed his skills under the mentorship of Stefan Hartmann as pastry chef at Bauhaus and worked with Wesley Young at PiDGiN. It was at PiDGiN that Wesley pushed Sarmiento to explore…
