News & Articles - Kent Phillips

  • IACC names United Kingdom and Canada chefs winners of the Global Copper Skillet Competition

    Six chefs from IACC‘s Americas-, Australia-Asia-Pacific- and European-member venues competed for the Global Copper Skillet at the UCLA Meyer & Renee Luskin Conference Center on Tuesday, April 4.  The event served as the final stage in a three-part competition.  United Kingdom and Canada chefs were named as the Global Copper Skillet winners during the IACC-Americas Awards Banquet the following day, and took home the coveted Global Copper Skillet award. Mary Palecek, sous chef at Sundial – Woodside Conference Centre, Kenilworth,…

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  • IACC-Americas Chapter names finalists for Global Copper Skillet Competition

    Four chefs from IACC-member properties representing the United States and Canada gathered recently to compete for the IACC Americas Chapter Cook-Off at the Chase Center on the Riverfront, where the winners secured their spot en route to the Global Copper Skillet Competition finale next month at IACC-Americas Connect in Los Angeles. Kent Phillips, executive chef at Ivey Spencer Leadership Centre, located in London, ON, Canada, took the “Senior Category Americas Cook-Off Award” for his winning dish of Smoked Paprika Petit…

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  • IACC-Americas names champions in Canadian Copper Skillet competition

    Seven chefs from IACC-member properties across Canada gathered to compete for the coveted Canadian Copper Skillet at the NAV Centre, where the winners edged one step closer to the International Copper Skillet Competition finale to be held this April at IACC-Americas Connect. “The Canadian competition has previously been held in Toronto,” said Ian Bentley, the NAV Centre’s director of conference services and food and beverage. “This year we wanted to represent Cornwall and our region of Canada, though it’s a…

    Award Recognition, Breaking News, Meeting Community, People & Profiles

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