The event décor is picture perfect; the music is playing. Wine is flowing freely, and a sumptuous three course gala dinner has just been served. You, however, are hiding behind a screen of pipe and drape hoping that no one notices you stuffing a handful of mints from the hotel front desk candy jar, because you realize that’s all you’ve had to eat in the last six hours. Sound familiar? Event managers are notoriously bad for looking after their…
