Fairmont Waterfront announced the appointment of chef Harris Sakalis as the hotel’s new executive chef. With more than 25 years of international experience and a deep commitment to sustainability and local sourcing, chef Sakalis is poised to lead the Fairmont Waterfront’s culinary program. Originally from Greece, Sakalis’ passion for cooking was sparked in childhood kitchens and later honed in Michelin-starred restaurants after completing advanced training at the Culinary Institute of America in New York. His career has taken him…
