Pearle Hospitality announced a culinary collaboration with Michelin-starred chef Patrick Kriss and the Alo Food Group. Pearle Hospitality is well-regarded for matching iconic properties with extraordinary restoration, design and authentically Canadian hospitality. This culinary partnership marks a new chapter in the company’s evolution, reinforcing its restaurants among Ontario’s dining experiences. “Partnering with chef Patrick Kriss is a defining moment for Pearle,” said Aaron Ciancone, CEO of Pearle Hospitality. “His masterful approach to flavour and excellence in execution will invigorate…
