Post Hotel & Spa announced the appointment of chef Sebastian Brand as chef de cuisine, ushering in a new chapter for one of Canada’s most celebrated alpine culinary destinations. Classically trained in Berlin, Germany, Brand began his leadership journey at an early stage with a prominent role at the art’otel Berlin, followed by several successful years within the Park Plaza Hotel Group. His passion for excellence and innovation led him to spearhead the opening of the flagship NH Collection…
Post Hotel & Spa in Lake Louise has been honoured for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine. Post Hotel & Spa won the Grand Award, the program’s highest honour. “With one of Canada’s most prestigious wine cellars, The Post Hotel & Spa is honoured to receive the Wine Spectator Grand Award for the 23rd-consecutive year,” said wine director Julian Simard-Gillis. “With more than 20,000 bottles representing more than…
