Gabriel Drapeau is leaving his role as executive chef at Joe Beef after being appointed head of culinary operations at WeCook. Drapeau will be to supporting the Montreal-based ready to eat brand’s national expansion starting with the opening of a production facility in Calgary. Drapeau will work hand-in-hand with WeCook executive chef Daniel Quintal and vice president of operations Fabrice Semi-Bi. “As we expand our meal-prep services across Canada, Gabriel’s skills will be a tremendous asset to our organization,” says WeCook CEO and co-founder…
