Red Door Cucina chef Giovanni Campisi was named Pizza Chef of the Year East, taking home top prize at a Canadian Pizza Magazine competition. Canadian Pizza Summit East returned to the live event stage as a showcase for 20 talented, creative Canadian pizza chefs. Chef Giovanni Campisi won with his Octopus Pinza (Il profumo del mare) featuring octopus carpaccio, micro rocket, buffalo burrata, cherry tomatoes, grated lemon peel with oil and lemon salt and garlic. The fluffy, colourful pizza…
