The Ritz-Carlton, Toronto has a new chef at the helm of its TOCA restaurant. Horacio Macias Leon will bring his international flair to the restaurant’s classic Italian cuisine in the heart of the city. Along with restaurant partner and chef Oliver Glowig, the two chefs will commence their collaborative menu development for the restaurant with Da Umbria a Toca, a four-course tasting menu. This menu is inspired by the coming of spring and the culinary tradition of Umbria, followed…
Four Seasons Hotel Toronto has again received five stars from Forbes Travel Guide. This is the eighth consecutive year the hotel has been recognized with the accolade. “We strive to achieve these coveted star ratings and it gives me immense pride in our team to receive these designations year over year,” says hotel general manager, Konrad Gstrein. “We are delighted to stand tall among the best in class.” The Four Seasons’ flagship is situated in the heart of Yorkville. Soaring…
