Montreal’s Sabayon took the top spot in Air Canada’s 2024 Top 10 Best New Restaurants. Led by acclaimed pastry chef Patrice Demers and sommelier Marie-Josée Beaudoin, Sabayon offers intimate afternoon tea and evening dinner services that showcase locally sourced seasonal ingredients. In second place, Toronto-based Mhel, by co-owners Seung-min Yi and Young Hoon Ji, serves Korean-Japanese dishes with a touch of magic. Taking third place, Édith Foliot and Didier Lortie’s Maison de Soma redefines farm-to-table dining from a 600-acre…
