Four chefs from IACC-member properties representing the United States and Canada gathered recently to compete for the IACC Americas Chapter Cook-Off at the Chase Center on the Riverfront, where the winners secured their spot en route to the Global Copper Skillet Competition finale next month at IACC-Americas Connect in Los Angeles. Kent Phillips, executive chef at Ivey Spencer Leadership Centre, located in London, ON, Canada, took the “Senior Category Americas Cook-Off Award” for his winning dish of Smoked Paprika Petit…
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