Any event planner that was working in the industry before the COVID-19 pandemic will tell you that one of the most notable changes since 2020 has been the rising costs of event food and beverage. From a breakfast muffin to a plated dinner every menu has seen substantial increase. We’ve watched as inflation pushed grocery prices higher and both in-house chefs and external catering companies inevitably followed suit. While we’ve started to see prices stabilize, a new phenomenon has…
