News & Articles - Wild Blue Restaurant + Bar

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    Whistler Chef Wins Canadian Culinary Championship

      Chef Jasper Cruickshank of Wild Blue Restaurant + Bar, in Whistler, B.C. won the 2024 Canadian Culinary Championship (CCC) in Ottawa. He took home the gold medal in the competition which had nine other chefs from across Canada vying for the top title. . The winner of the Vancouver qualifying event served a dish that he called a “wild B.C. experience.” The award-winning dish, paired with Roche Tradition Pinot Gris, featured a Side Stripe shrimp terrine with a daikon…

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