Food has always been a central focus for Toben Kochman, chief culinary director and founder of Toben Food by Design in Toronto. “I started working in professional kitchens at the age of 18, just as a fun job as I was always interested in food and grew up in a family where food was a big focal point to family gatherings,” he says. Kochman received his culinary training at the Cordon Bleu in Paris, France, after which he worked…
Chef Karen O’Connor has more than 30 years of experience in the hospitality industry, known for creating unique and memorable dishes for clients. Her work emphasizes creativity, attention to detail, and a passion for delivering exceptional culinary experiences. Her career spans working in both catering and restaurants including well known establishments such as Bistro 990, The Rosewater Supper Club, Griffens and The Other Café. She joined Daniel et Daniel Catering in 1998. As executive chef, O’Connor leads Daniel et…
Event Operations, Food & Beverage, Industry Profiles, People & Profiles
