Over the last two years, everything has moved online. Our commutes to offices have been replaced with working from home computers; dining out has been replaced with Uber Eats orders or at-home meal boxes; and even in the world of events – an industry grounded in bringing people together – has had to transition online too. From hosting virtual meetings, cooking with famous chefs, attending galas… the list can go on and on. But despite the progression we’ve made…
Author: Angela Zaltsman
Angela Zaltsman, CMP, is Principal of A to Z Event Management. A to Z delivers complete event management services for corporate clients who desire the finest in service, quality and venues. From start to finish, the company offers fresh, creative design, strict budgeting and precise management of each and every event. Zaltsman is a career event planner with more than 17 years of experience serving discriminating clientele in the restaurant, catering and meeting planning industries.
Articles by Angela Zaltsman
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Thinking in Concepts: Integrating a meeting theme from start to finish
From the spring 2018 issue of Corporate Meetings & Events Now that designing events has graduated to a degree of sophistication well beyond a simple colour scheme, there are countless ways in which to integrate a theme into a corporate event. People now talk about experiences, the new means of integrating a theme into a corporate event. Attendees are no longer satisfied to sit down at a dinner offering the three traditional courses. They want more, and that more can…
