Food costs have always fluctuated, but over the past few years, planners have felt those changes more acutely and more frequently. Ingredients shift in price, availability can change week to week, and labour costs continue to rise. The result? Menus have become one of the most sensitive parts of the event budget. That said, higher food prices don’t have to lead to scaled-back experiences. In fact, some of the most successful events I see today are the ones where…
The traditional office lunch may have once been synonymous with an underwhelming basic salad, lukewarm pizza, or a selection of ‘classic sandwiches’, but not anymore. In 2025, office catering is experiencing a full-blown renaissance, driven by an evolution in workplace culture where offices, grappling with the rise of hybrid and remote workers, have renewed their focus on employee experiences to draw them back into the office. We’ve seen firsthand how the role of food in the workplace has shifted…
Event planning is an intricate dance that requires careful coordination, creativity, and attention to detail. Whether organizing a corporate conference, a wedding, or a product launch, event planners often face a myriad of challenges that can make or break the success of an event. In this article, we will explore some common mistakes we have seen event planners make, and provide insightful strategies on how you can avoid them. INADEQUATE PLANNING AND PREPARATION Mistake: One of the most common…
As the business landscape continues to evolve, corporate events and meetings are no longer limited to mundane affairs. In 2023, corporate catering is set to take a leap forward, embracing new trends that focus on creating unique and unforgettable culinary experiences. From sustainability to customization, and technology integration to global flavours, here are top catering trends shaping the corporate world. Sustainable Catering In an era of heightened environmental consciousness, sustainability has become a key consideration for corporate catering. Businesses…
