The Dorian, Autograph Collection (The Dorian), in Calgary has appointed Kevin Birch as its executive chef, who will oversee the hotel’s three dining experiences. Birch, the hotel’s newest team member, is an accomplished chef, a successful entrepreneur, and has been a culinary instructor at Canada’s top hospitality school, SAIT. He has led teams of more than 200 culinary professionals and has worked in two of Canada’s top 100 restaurants. He will be overseeing all three culinary offerings at The…
