Food has always been a central focus for Toben Kochman, chief culinary director and founder of Toben Food by Design in Toronto. “I started working in professional kitchens at the age of 18, just as a fun job as I was always interested in food and grew up in a family where food was a big focal point to family gatherings,” he says. Kochman received his culinary training at the Cordon Bleu in Paris, France, after which he worked…
