Patrick Pollak has joined Four Seasons Hotel Toronto as general manager. He joins the brand’s global flagship property from Four Seasons Hotel Guangzhou, bringing a 25-years of experience with Four Seasons.
“Being at the helm of this outstanding property is a Four Seasons career milestone,” says Pollak. “I am honoured to take on this role and to continue building on the success of this iconic property. My family and I also look forward to making Toronto home, exploring the beauty and culture of Canada in its entirety.”
Originally from France, Pollak studied Hotel and Restaurant Management at the Institut Paul Bocuse in Lyon. This specialty education led to a robust career with Four Seasons beginning in 1996 as bar manager at Four Seasons Hotel Mexico City. He pursued further management opportunities with Four Seasons in Chicago, later ascending to director of food and beverage at Four Seasons Resort Punta Mita.
With an extensive culinary background, Pollak will work closely with the Toronto hotel’s renowned dining outlets Café Boulud, d|bar and d|azur outdoor patio.
Four Seasons Hotel Toronto is Canada’s first hotel to receive both AAA Five Diamond and Forbes Travel Guide Five Star ratings. Having opened in October 2012, the Hotel features 259 guest rooms.