Executive chef Jeremy Langemann has been named the 2025 Chef of the Year by the International Catering Association, announced at the annual Art of Catering Food, Catersource + Special Event conference in Fort Lauderdale, Florida. This honour marks Langemann as the only Canadian chef recognized at this year’s event.
The Chef of the Year award highlights exceptional innovation, leadership, and craftsmanship, recognizing those who redefine the catering industry. With over 28 years of experience, Langemann’s career is a testament to culinary artistry and commitment to pushing the boundaries of flavour and presentation.
Langemann’s culinary philosophy intertwines local ingredients with global inspirations, elevating Canada’s food identity beyond traditional perceptions. His 2024 Art of Catering Food presentation, “Exploring Canada’s Bounty Beyond Poutine & Beaver Tails,” showcased his drive to reshape the narrative of Canadian cuisine worldwide.
As executive chef at Bingemans Catering, one of Southern Ontario’s largest hospitality companies, Langemann crafts exceptional dining experiences for events ranging from intimate gatherings to large-scale galas and special events.
“This award reflects the remarkable team of colleagues at Bingemans and our dedication to delivering exceptional experiences to our guests through culinary excellence,” stated Langemann. “We truly thrive together, and it’s a privilege for us all to receive international recognition.”
Mark Bingeman, president of Bingemans, echoed the sentiment: “Jeremy’s commitment in fostering a team environment while elevating performance is one of his many cornerstones. We couldn’t be prouder of this well-deserved recognition.”
