catering Archives - Corporate Meetings Network

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Bingemans Catering Announces New Partnership
2026/08/21

Bingemans Catering announced a new partnership with Affinity Conference Centre at TownePlace Suites by Marriott Brantford, bringing its culinary expertise and decades of hospitality experience to the Brantford community. Beginning September 1, 2026, Bingemans Catering will work alongside the Affinity Conference Centre’s experienced events and service teams to provide culinary services for weddings, conferences, corporate functions, holiday celebrations and social events hosted at the facility. The partnership marks an exciting expansion for Bingemans Catering and strengthens the culinary and…
Breaking News
Chef Profile: Toben Kochman, Toben Food By Design
2026/03/12

Food has always been a central focus for Toben Kochman, chief culinary director and founder of Toben Food by Design in Toronto. “I started working in professional kitchens at the age of 18, just as a fun job as I was always interested in food and grew up in a family where food was a big focal point to family gatherings,” he says. Kochman received his culinary training at the Cordon Bleu in Paris, France, after which he worked…
People & Profiles, Uncategorized
Intentional Event Menu Planning
2026/02/18

Food costs have always fluctuated, but over the past few years, planners have felt those changes more acutely and more frequently. Ingredients shift in price, availability can change week to week, and labour costs continue to rise. The result? Menus have become one of the most sensitive parts of the event budget. That said, higher food prices don’t have to lead to scaled-back experiences. In fact, some of the most successful events I see today are the ones where…
Event Operations, Food & Beverage
Office Catering Is Having a Renaissance
2025/05/29

The traditional office lunch may have once been synonymous with an underwhelming basic salad, lukewarm pizza, or a selection of ‘classic sandwiches’, but not anymore. In 2025, office catering is experiencing a full-blown renaissance, driven by an evolution in workplace culture where offices, grappling with the rise of hybrid and remote workers, have renewed their focus on employee experiences to draw them back into the office. We’ve seen firsthand how the role of food in the workplace has shifted…
Event Operations, Food & Beverage, Uncategorized
Creative Hyper-Regional Cuisine
2025/04/02

Hyper-regional cooking refers to cuisine that focuses on the specific food traditions, ingredients, and cooking techniques of a very small and localized area — often down to a single town, village, or even a specific community within a region. It goes beyond general regional or national cuisine by highlighting the nuances of local ingredients, traditional preparation methods, and cultural influences that define that particular micro-region. For example, instead of “Italian” or even “Tuscan” cuisine, hyper-regional cooking might focus on…
Event Operations, Food & Beverage, Uncategorized
Langemann Named Chef of the Year
2025/03/07

Executive chef Jeremy Langemann has been named the 2025 Chef of the Year by the International Catering Association, announced at the annual Art of Catering Food, Catersource + Special Event conference in Fort Lauderdale, Florida. This honour marks Langemann as the only Canadian chef recognized at this year’s event. The Chef of the Year award highlights exceptional innovation, leadership, and craftsmanship, recognizing those who redefine the catering industry. With over 28 years of experience, Langemann’s career is a testament…
Breaking News
Create Event Menus That Are On Trend
2025/01/08

Catering is evolving in exciting ways, shaped by shifts in consumer preferences, environmental awareness, and culinary innovation. Whether you’re planning a corporate gathering, a private celebration, or a community event, understanding these trends can elevate your menus and create memorable experiences for your guests. Here are three of the most impactful trends in catering today and practical ways to bring them to life at your next event. Vertical Farming: From Micro Greens to Mushrooms Vertical farming is revolutionizing how…
Event Operations, Food & Beverage
Strategies For a Greener Corporate Event
2024/10/18

Sustainability strategies have become a vital consideration in corporate event planning, as businesses increasingly focus on reducing their environmental impact. From venue selection to waste reduction, incorporating eco-friendly practices into your event strategy not only benefits the planet but also enhances the attendee experience. Here are some key strategies for planning sustainable corporate events without compromising quality. Choose Sustainable Venues Selecting the right venue is critical when planning an eco-friendly event. Opt for locations with green certifications, such as…
Event Operations
Chef Q&A: Christophe Luzeux, Halifax Convention Centre
2024/09/20

When it comes to meeting and event planning, chef Christophe Luzeux believes that understanding and fulfilling the client’s needs is important, especially when developing a menu tailored to their specific event. “Our goal is to create a unique culinary experience that not only meets but exceeds their expectations,” says Luzeux. “A key element of our culinary philosophy is a strong commitment to using local ingredients. My team and I are passionate about supporting local farmers and suppliers, and we…
Industry Profiles, People & Profiles
O&B Hospitality to Operate Scotia Plaza
2024/06/28

KingSett Capital has partnered with premiere restaurant and event group and caterer Oliver & Bonacini (O&B) Hospitality to manage and operate the 20,000-square-foot 68th floor at the top of Scotia Plaza in Toronto’s Financial District. The new space, which is expected to open by June 2025, will include a 10,000-square-foot meeting and event space available to both tenants and outside parties and a 10,000-square-foot exclusive tenant amenity area with incredible views of the city. The northern portion of the…
Breaking News