Tarun Bhatia has been appointed to the role of director of food and beverage (F&B) at The St. Regis Toronto.
With more than two decades of global luxury hospitality experience, Bhatia joins The St. Regis Toronto with a distinguished career leading food-and-beverage operations at some of the world’s most iconic hotel brands, including Aman Resorts India, JW Marriott New Delhi, The Ritz-Carlton Toronto, Fairmont Chateau Whistler, and most recently, Rosewood Hotel Georgia in Vancouver.
“I’m thrilled to join The St. Regis Toronto,” said Bhatia. “I look forward to leading our team of exquisite hosts in delivering elevated, bespoke dining experiences that reflect the timeless elegance and refined service synonymous with the St. Regis brand.”
In his most recent role as assistant director of F&B at Rosewood Hotel Georgia, Bhatia led the successful renovation and re-conceptualization of the hotel’s F&B program, including the launch of Georgia Bar and re-launch of the celebrated rooftop patio, Reflections.
Previously, at Fairmont Chateau Whistler, Bhatia directed the most iconic event spaces, and offsite catering operations in the mountains. His leadership at The Ritz-Carlton Toronto included managing TOCA, banqueting operations and driving service excellence across multiple outlets.
Bhatia holds a Bachelor’s Degree in Hotel Management from the Institute of Hotel Management and Catering Technology and is certified by the Wine & Spirit Education Trust.
