Gordon Ramsay Steak at River Rock Casino Resort has earned a 2026 DiRōNA (Distinguished Restaurants of North America) Award of Excellence, joining only 350 of the most celebrated restaurants across North America. This recognition highlights the restaurant’s dedication to culinary mastery, impeccable service and special dining experiences.
At the same time, the restaurant is unveiling its new fall menu, a seasonal offering that emphasizes a strong commitment to locally sourced ingredients while incorporating premium selections from around the world. Each dish celebrates regional farms and purveyors and a variety of ingredients available in B.C. and across Canada. The menu highlights local produce with global inspiration.
Gordon Ramsay Steak continues to elevate its steak program, offering a range of terroirs and traditions from Canada and around the world, including Carver’s Manitoba Prime Beef’s bone-in striploin and porterhouse; Australian-raised Wagyu Bavette and Wagyu Picanha, with exceptional marbling from Carrara Farms; premium Hokkaido A5 tenderloin; and new grass-fed Manitoba Beef Wellington.
Accompaniments include Bone Marrow with Tare Sauce and Butter-Poached Nova Scotia Lobster Tail. In addition to Black Forest Trifle, the dessert menu now features a refined Tiramisu with coffee-soaked sponge and layered with Amaretto and Kahlua mascarpone cream.
“We are truly honoured that DiRōNA has recognized Gordon Ramsay Steak for its dedication to celebrating local ingredients and delivering an exceptional dining experience as only Gordon Ramsay can,” says Rick Pak, assistant general manager at River Rock Casino Resort. “Our new fall menu continues this dedication, highlighting the local bounty with inventive, carefully crafted dishes. We hope our guests feel our passion for providing a wonderful meal and experience.”
