Restaurants Canada is expanding its team to better serve the industry, with CEO Kelly Higginson welcoming three new hires to strengthen advocacy and support for members. Cheryl Muir joins the organization as its new VP, Western Canada. Muir brings more than 20 years of leadership experience in public affairs, government relations and strategic communications, with a proven track record of building high-impact partnerships across industry and government. The outgoing VP, Western Canada, Mark von Schellwitz, who is retiring in…
