The Algonquin Resort St. Andrews by-the-Sea has named Ricardo Dotti as its executive chef, leading the resort’s four dining destinations: Braxton’s Steakhouse & Bar, The Passamaquoddy Veranda, Right Whale Pub, and Aperitivo 19. Born in London, England, to an Italian culinary heritage family and a Mexican mother, Dotti brings a uniquely multi-cultural perspective that has shaped his global approach to cuisine, leadership, and guest experience. With more than 25 years of global culinary leadership, Dotti brings a proven track…
