Four Seasons Resort and Residences Whistler announced the appointment of Shiv Kappal as executive chef. In his new role, Kappal will lead all culinary operations including signature restaurant SIDECUT Steakhouse, Braidwood Tavern, and the resort’s evolving culinary program and innovative initiatives. A Four Seasons veteran with more than 18 years of global experience, Kappal brings a spirit of creativity, leadership, and deep cultural curiosity to the Whistler team. From pre-opening kitchens in Mumbai and Abu Dhabi to luxury islands in…
