
Danai Hongwanishkul has been named executive chef, overseeing the culinary programs for Ocean7 Restaurant and AQUA Bistro and Wine Bar at the Kingfisher Pacific Resort & Spa. Hongwanishkul brings global experience and a menu philosophy rooted in local, sustainable ingredients and layered, multicultural flavours. His first refreshed menu at the resort showcases West Coast seafood and seasonal produce from nearby growers and suppliers. “We spent six months developing this menu and are excited to share it with our guests,”…








