
Saurav Sarkar has been appointed as the new executive chef at the JW Marriott The Rosseau Muskoka in Ontario. The year-round luxury resort set on a granite bluff overlooks Lake Rosseau. Sarkar brings more than decade of experience from Michelin-starred restaurants and five-star hotels across Canada, Belgium and Australia. His refined approach to cuisine — where innovation meets authenticity — celebrates the finest locally sourced ingredients, presented with elegance and intention. A graduate of Le Cordon Bleu Australia, Sarkar…








