When it comes to what event guests remember most, food and beverage ranks supreme. It’s for this reason that Toronto’s Chateau Le Jardin makes it a daily mission to serve up unforgettable meals for groups of all tastes. “Food is an extremely important – if not the most important – facet of our hospitality business,” says Carlo Parentela, CEO of Château Le Jardin. “The meal is the centrepiece of any event, and regardless of the menu or ethnicity, it must…

